Resource:
Porcine pancreasy
General Introduction :
Pancreatin is a white or yellowish powder. It is a combination of protease, amylase and lipase. Its activity will disappear boiling its solution or under acidity condition. It can help digesting protein, starch and fat under the PH of 6.8-8.5
Function:
Pancreatin is used to cure indigestion, loss of appetite,dysfunction of digestive system caused by liver or pancreatic gland disease and indigestion caused by disbetes.
Brief Introduction of Production
Pancreatin is extracted from porcine pancreas by our exclusive extraction skill.
Specification(Test with Method of the United States Pharmacopoeia)
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Items
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USP Standard
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Company Quality level
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Characteristics
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White or yellowish powder
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White or yellowish powder
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Test
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Fat
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≤3.0% (< 3 X USP)
≤6.0% (≥3 X USP)
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≤2.0% (< 3 X USP)
≤5.0% (≥3 X USP)
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Loss on drying
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≤5.0%(vacuum 60℃ 4h)
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≤4.5%
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Organic
Solvent
Impurities
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< 0.5%
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< 0.4%
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Assay
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Protease
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≥25 USP.U/g
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100~ 350 USP.U/g
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Amylase
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≥25 USP.U/g
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100~ 325 USP.U/g
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Lipase
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≥ 2 USP.U/g
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8~ 90 USP.U/g
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Microbial
Impurities
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Bacterial
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≤10000 cfu/g
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≤8000 cfu/g
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E. Coli
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Absent
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Absent
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Slmonella
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Absent
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Absent
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Storage:
Store at maximum 30℃, avoid sunshine, keep dry and airtight.
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